Chicken Noodles

Ingredients:
400gm. Noodles
100gm. Chicken, boneless, cut in to small cubes

1 tbsp. Ginger, minced

1 tbsp. Garlic, minced
5 tbsp. Oil
½ cup- Green bell pepper

½ cup- Carrots
¼ cup- Cabbage
1 tbsp. Soya sauce

1 tsp. Vinegar
½ tsp. Pepper powder
Salt to taste

Spring onion for garnish

Method:

1. Bring to boil a large pot of water and add the noodles and cook according to instructions on the packet or boil until noodles reach desired texture. Once the noodles have cooked, remove and drain in a mesh bowl.

2. Heat 2 tbsp. oil in a wok and stir fry the green bell pepper, carrot and cabbage for about 2-3 minutes. Keep aside.
3. Heat remaining oil in a same wok; add ginger and garlic fry it to golden brown in color.

4. Then add chicken with little salt and pepper and fry it about 5 minutes.

5. Add soya sauce, vinegar and cook for about 2 minutes.

6. Add noodles, all stir-fried vegetables, sprinkle black pepper powder and salt. Mix thoroughly.

7. Garnish with spring onion and serve…………….