Spicy Baguette Sandwich

Ingredients:

1- French baguette

Iceberg Lettuce

Cucumber slices

Tomato slices

Cheese slices

½ cup- Mayonnaise

1 tbsp. Mustard paste

200 gm. Mutton, cut in to small pieces

1 tsp. Fresh lemon juice

1 tsp. Red chili powder

1 tsp. Paprika

½ tsp. Black pepper powder

Salt to taste

2 tbsp. Olive oil

Method:

1. Marinate the mutton with lemon juice, red chili powder, paprika, black pepper powder and salt.

2. Heat olive oil in a pan and then sauté the marinated mutton until cooked.

3. Then chop it coarsely using a knife and keep aside.

4. Cut and open your french bread and spread mayonnaise and mustard paste.

5. Then arrange iceberg lettuce, cucumber slices, tomato slices, cheese slices and prepared mutton.

6. Press bread together and serve……..

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Tandoori Club Sandwich

Ingredients:

2- Chicken breast
½ tsp. Ginger-Garlic paste
1 tbsp. Yogurt
2 tbsp. Tandoori Masala

2 tbsp. Oil

Salt and pepper to taste

½ tsp. Mustard paste

5- Bread slices

1- Egg Omelet
½ cup- Mayonnaise

½ cup- Tomato ketchup

Few slices of Cucumber
Few slices of Tomato

Salad leaves as required, chopped

Method:

1. Marinate chicken breasts with tandoori masala, ginger garlic paste, yogurt and little salt for 30 minutes.

2. Heat oil in a pan and fry the chicken breast till tender. Shred the chicken and add mustard paste and pepper to taste mix well.

3. Lightly toast or grill the bread slices.

4. Take a bread slice and apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.

5. Now apply tomato ketchup and put salad leaves, cucumber slices, tomato slices. Cover with 3rd slice of bread.

6. Then put omelet and apply tomato ketchup and cover with 4th slice of bread.

7. Apply again mayonnaise and put chicken mixture on the bread slice. Cover with last 5th slice of bread and slightly press down.

8. Cut into 4 triangular pieces and serve with fries.

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Chicken Club Sandwich

Ingredients:

1 large- Chicken breast, cut in to small pieces
6 slices- Wholemeal bread 

1 tsp. Red chili powder

1 tsp. Paprika

½ tsp. Black pepper powder

½ tsp. All spice powder

1 tsp. Ginger-Garlic, crushed

1 tbsp. Oil

Salt to taste
3 tbsp. Mayonnaise
1 tsp. Mustard paste
Iceberg lettuce, washed and sliced
1- Tomato, sliced

Method:
1. Marinate chicken with red chili powder, paprika, black pepper powder, all spice powder, crushed ginger-garlic, salt and set aside for 30 minutes.

2. Heat oil in a pan, add chicken and fry for 2 - 3 minutes on each side until golden and the juices run clear.

3. Mix the mayonnaise and mustard paste together in a small dish.

4. Spread two slices of bread with the mayo mix, and top each with chicken, lettuce leaves and tomato slices.

5. Top each slice with another slice of bread and again spread with the mayo mix and top with chicken, lettuce and tomato.

6. Spread the last two slices of bread with the mayo mix and place on top.

7. Press the sandwiches down firmly and using a serrated bread knife cut each sandwich into triangle quarters.

8. Serve with fries and enjoy!

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Brown Bread Egg Sandwich

Ingredients:

2- Eggs

1 tsp. Olive oil
1 tbsp. Mayonnaise
1 tsp. Mustard paste
1- Tomato, sliced
4 slices- Brown Bread

1- Carrot, sliced

4 leaves- Lettuce

Salt and Pepper to taste

Method:

1. Beat the eggs with pepper and salt. Slowly mix it.
2. Heat olive oil in a pan, add this egg batter and make an omelet. Cut in to 4 pieces.
3. Spread mayonnaise onto two slices of bread.

4. And spread mustard paste onto another two slices of bread.

5. Top each bread with 2 pieces of omelet, half the tomato slices, 2 leaves of lettuce and half the carrot slices.

6. Top each sandwich with another slice of bread and cut diagonally in half to serve.

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