Beef Cutlet

Ingredients:
250 gm. Beef mince

1 large- Onion, sliced
3 cloves of Garlic, minced
2- Green chilies, chopped
1 medium- Potato, boiled and mashed
1 tsp. Red chili powder
¼ tsp. Turmeric powder
1 tsp. Coriander powder
½ tsp. Garam masala powder
½ tsp. Black pepper powder
1- Egg white, beaten
2 tbsp. Coriander leaves, chopped
Salt to taste
1 ½ cups- Bread crumbs
Oil for deep frying

Method:

1. Heat 1 tbsp. oil in a sauce pan and add onion to it and saute until transparent.

2. Add the garlic, green chilies and saute.

3. When the aroma comes out, add the turmeric powder, red chili powder, coriander powder, minced beef and soute for a couple of minutes.

4. Add little water, salt and cook until the beef is almost done.

5. Add black pepper powder, garam masala powder and saute.

6. Add the mashed potato, coriander leaves and mix well.
7. Take lemon sized balls from the mix and make round patties about half an inch thick with your palm and keep aside.

8. Heat oil in a deep heavy bottomed wok.

9. When the oil is well heated, fry the patties by dipping them in the egg white and then rolling them in bread crumbs. Fry until golden brown.

10. Remove from oil and drain on a kitchen tissue. Serve hot with tomato ketchup and enjoy.
        

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Mutton Cutlet

Ingredients:

1 lb- Ground Meat
2 large- Onion, chopped
1 tsp. Ginger, chopped

1 tsp. Garlic, chopped
2 tsp. Red Chili Powder
4- Green Chilies, chopped
½ cup- Coriander leaves, chopped
4- Cardamom
0.5 inch piece- Cinnamon
6 no. Cloves
Salt to taste
2- Egg
Bread crumbs as required
1 large- Potato, boiled and mashed
3 tbsp. Cooking Oil

Oil for deep frying


Method:

1. Heat oil in a pan, add one onion, ginger and garlic, sauté for 2 minutes.

2. Add cinnamon, cardamom and cloves, sauté till light brown.

3. Add ground meat, red chili powder and salt. Continue cooking with stirring till meat is done. Remove from heat and cool.

4. Mix the mashed potato with the cooked meat.

5. Add one chopped onion, green chili and coriander leaves to the meat mixture and mix thoroughly.

6. Beat the eggs.

7. Take the meat mixture of required quantity to make into shape of cutlet - either round or triangular, about 1/4 in thick and make eight cutlets.

8. Dip into the eggs and then into the bread crumbs and press with both hands on all side one by one.

9. Heat oil for deep frying. Ensure that the oil is very hot and deep fry the cutlets one at a time.

10. Your cutlets are ready, serve hot and enjoy….

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Vegetable Cutlet

Ingredients:

2 small- Potatoes, boiled and mashed

¼ cup- Other mixed veggies, boiled and mashed

2- Bread slices

½ tsp. Garam masala powder

1 tsp. Red chili powder

2- Green chilies, chopped

1 tsp. Ginger-Garlic paste

3 tbsp. Coriander leaves, chopped

½ cup- Bread crumbs

2- Egg

¼ tsp. Pepper powder

Salt to taste

Oil for deep frying

Method:

1. Mix together mashed potato and other veggies.

2. Tear the bread pieces and crumble it by grinding in a mixer.

3. Add it to the veggies along with garam masala powder, red chili powder, salt, green chilies, ginger-garlic paste and coriander leaves and mix together.

4. In a bowl add eggs, pepper powder, salt and beat well.
5. Make equal and desired shapes out of the veggies and set aside.

6. Dip it in the egg mixture one by one.

7. Quickly take it out and coat both sides with the bread crumbs. Repeat the process for the rest and arrange in plate.

8. Heat oil in a wok/kadai and put cutlets in to oil.

9. Deep fry cutlets till both sides turn golden brown in color.

10. Serve hot with tomato ketchup.

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Chicken Cutlet

Ingredients:
500 gm. Chicken mince

2 tbsp. Oil
¼ tsp. Turmeric powder
1 tsp. Red chili powder 
Salt to taste
1 big- Onion, chopped
1 tbsp. Ginger, chopped
1 tbsp. Garlic, chopped
3- Green chilies, chopped
½ tbsp. Garam masala powder
2 tbsp. Mint leaves, chopped
2 tbsp. Coriander leaves, chopped
2- Potato, boiled and mashed
Bread crumbs-as reqd
2- Egg
¼ tsp. Pepper powder

Oil for deep frying

Method:
1. Heat 2 tbsp. oil in a pan and add ginger, garlic and green chilies and saute well.

2. Add onion and cook it till it become soft, add chicken mince, turmeric powder, red chili powder, salt, garam masala powder and soute until all the moisture dries up.

3. Add mint leaves, coriander leaves to it and mix well. Turn off the stove.

4. Add the mashed potato and mix well. Allow it to cool.

5. Make small balls out of it and roll into desired shapes.
6. In a bowl add eggs, pepper powder, salt and beat well.
7. Dip each cutlet in eggs and roll with bread crumbs.

8. Heat oil in a kadai and put cutlets in to oil.

9. Deep fry cutlets till both sides turn golden brown in color.

10. Serve hot with tomato ketchup.

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