Namkeen Lamb Tikka

Ingredients:

1 kg. Lamb/mutton cubes, boneless

1 tsp. Black pepper powder

1 tsp. Ginger-Garlic paste

Salt to taste

1 tbsp. Raw papaya paste

4 tbsp. Yogurt

2 tbsp. Lemon juice

¼ tsp. Carom seeds

2 tbsp. Butter

Method:

1. Marinate Lamb with all the ingredients for about 2-3 hours.

2. When ready to cook, preheat the oven at 200 degree C.

3. Take your skewers, thread the meat onto skewers.

4. Place them on the grill tray and cook for about 20 minutes.

5. Apply butter on the meat with a pastry brush, and roast for another 5 minutes.

6. Serve immediately, with lemon and sliced onions.

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Mutton Malai Tikka

Ingredients:

½ - Mutton, boneless

1 ½ tsp. Papaya paste
¾ cup- Cream

1 tbsp. Ginger-Garlic paste
1 tbsp. Lemon juice
¼ cup- Yogurt

Grind:

3- Green chilies

1 tbsp. Red chili powder

½ tsp. Garam masala powder
2 tbsp. Coriander leaves
½ tsp. Cumin seeds, roasted
Salt to taste

Method:

1. Grind together all the grind ingredients until smooth paste.

2. In a large mixing bowl add mutton, papaya paste, cream, ginger-garlic paste, lemon juice and yogurt. Mix well.

3. Add grinded paste to the mixture and coat well.

4. Cover the bowl with a plastic wrap and marinate the meat for 4 hours or overnight in the fridge.

5. Preheat the oven at 200 degrees C.

6. Thread the mutton pieces onto skewers.

7. Place the skewers on a grill tray and cook for about 20-25 minutes, turning at regular intervals.
8. Apply oil on the mutton pieces with a brush, and roast for another 5 minutes, or until done.

9. Mutton Malai Tikka is ready to serve.

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Mutton Tikka

Ingredients:

500 gm. Mutton, boneless

½ - Green bell pepper

½ - Red bell pepper

½ - Onion

½ - Tomato

1 tbsp. Papaya paste

2 tbsp. Yogurt

2 tbsp. Olive oil

3 tbsp. Fresh Coriander leaves, chopped

2 cloves- Garlic, crushed

1 tsp. Ginger, crushed

½ tsp. Garam masala powder

1 tsp. Red chili powder

¼ tsp. Turmeric powder

Salt to taste

1 ½ tbsp. Lemon juice

Method:

1. Mix well the papaya paste, olive oil, fresh coriander leaves, garlic, ginger, red chili powder, yogurt, garam masala powder, turmeric powder, salt and lemon juice.

2. Marinate the mutton pieces in it for about 2-3 hours.

3. Chop the bell pepper, onion, tomato in square shaped cubes and keep aside.

4. Preheat the oven at 200 degrees C.

5. Skewer the veggies and mutton alternately on skewers.

6. Place the skewers in the grill tray and cook for about 20-25 minutes or until the meat is tender.

7. Mutton Tikka is ready to serve.

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