Ingredients:
6-
Crabs, cleaned
1-
Onion, sliced
1-
Onion, chopped
250
grams- Fresh Coconut, grated
2
tbsp. Fennel Seeds
1
tbsp. Cumin Seeds
1
inch- Ginger, chopped
7-
Garlic Cloves, chopped
1-
Tomato, chopped
3tbsp.
Coriander Leaves, chopped
½
tsp. Turmeric powder
1
tsp. Red Chili Powder
1
tsp. Coriander Powder
1
tsp. Garam Masala powder
1
cup- Water
Salt
to taste
10-
Curry leaves
3
tbsp. Oil
1.
Heat 1 tbsp. oil in a frying pan. Add cumin seeds and fennel seeds and fry for
few seconds.
2.
Add 1 sliced onion, chopped ginger, garlic and grated coconut. Saute all of
them for about 3 min.
3.
Once the coconut color changes to brown. Combine all of them into the grinder.
Form a smooth paste.
4.
Take 2 tbsp. oil in a wok. Saute onion for a minute.
5.
Now add tomatoes and few coriander leaves. Saute them for a minute.
6.
Add crabs into it along with turmeric powder and salt.
7.
Also add Red chili powder, coriander powder, garam masala powder. Combine all
the crabs with these spices.
8.
After a minute add the coconut paste to it.
9.
Now add water as per consistency required.
10.
Now add curry leaves. Combine all of them well.
11.
Let this curry boil for about 20 mins on medium fire. Don't cover this curry
while cooking.
12.
Once the curry starts leaving oil garnish with coriander leaves.
