Fried Veg Momos

Ingredients:

For the dough:

200 gm. All-purpose flour (Maida)

2 tbsp. Oil

Salt to taste

Water

For stuffing:

½ cup- Carrot, finely chopped

½ cup- Cabbage, finely chopped

¼ cup- Capsicum, finely chopped
¼ cup- Beans, finely chopped

1- Onion, finely chopped
½ tsp. Garlic, minced
1 tsp. Ginger, minced
1 tsp. Soya sauce
Salt and Pepper to taste

Oil for frying

Method:
1. For the dough: Mix the oil and a pinch of salt in the flour. Then knead the flour into dough with some water. Keep the dough covered with a damp cloth.

2. For the stuffing: Heat 1 tbsp. oil in a pan add ginger, garlic, onion and fry until soft.

3. Now add all the vegetables, salt and pepper. Cover and cook on slow flame till the vegetables are soft.
4. Add soya sauce and mix well and let the mixture cool.

5. Take dough similar to size of tennis balls and make a flat disc with rolling pin.
6. Put 1 tbsp. of the filling on the disc, apply water at the ends and gather the disc into the center and seal of the edges.
7. Heat oil in a wok and fry the momos on a high flame for a minute and reduce the flame and fry till the momos are golden brown in color.

8. Serve hot with any sauce.

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Chicken Momos

Ingredients:

For the dough:

200 gm. All-purpose flour (Maida)

2 tbsp. Oil

Salt to taste

Water

For the filling:

250 gm. Chicken mince

2 tbsp. Carrots, finally chopped

2 tbsp. Cabbage, finally chopped

1 tbsp. Spring onions, finally chopped

¼ tsp. Turmeric powder

1 tsp. Ginger, minced

1 tsp. Garlic, minced

1- Onion, chopped

½ tsp. White pepper powder

Salt to taste

1 tbsp. Oil

1 tsp. Soya sauce

1 tsp. Chili sauce

1 tsp. Tomato ketchup

Method:

1. For the dough: Mix the oil and a pinch of salt in the flour. Then knead the flour into dough with some water. Keep the dough covered with a damp cloth.

2. For the filling: Heat oil in a pan, add the minced ginger-garlic to it.

3. Add the onion and fry till it starts becoming pink.

4. Next add the carrots, cabbage and chicken mince, cook till the vegetables and mince are cooked.

5. Next add the spring onions and fry for 2-3 minutes.

6. Add the soya sauce, chili sauce and tomato ketchup and mix well.

7. Season with white pepper powder and salt. Take it off the gas and let it to cool.

8. Making Momos: Divide the dough into equal-sized balls and roll into very thin circles and put a tbsp. of filling mixture in the center of each circle. Fold the edges over the mixture and pinch and twist to seal.

9. Place the Momos in a steaming dish and cook for 15-20 minutes.

10. Take the momos off the steamer, and immediately serve with garlic tomato sauce or tomato ketchup.

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