Aloo Paratha





Ingredients:
For the dough:
1/2 kg- Plain flour
4- Eggs, lightly beaten
2 tbsp. Oil or Butter
A pinch of Baking soda
Salt to taste
1/2 tsp. Sugar
Oil or Butter for frying
Warm Water as needed
Stuffing:


2- Potatoes, boiled and mashed
1- Onion, chopped
1 tbsp. Coriander leaves, chopped
Small piece of Ginger, chopped
2 cloves- Garlic, chopped
2- Green Chilies, chopped
Salt to taste
1 tsp. Red Chili powder
1 tsp. Garam masala powder
1 tbsp. Oil

Method:
1. Heat oil in a kadai over moderate heat. Toss in ginger, garlic, onion and green chilies.
2. Fry until onion starts turning brown, then add the potato.
3. Add remaining ingredients and stir-fry for about 2 minutes.
4. Remove the pan from the heat and allow to cool.
5. In a medium bowl, beat egg with sugar and salt.
6. Add plain flour and oil/butter.
7. Knead soft dough by using water. Cover the dough with a wet cloth. Let stand for 2 hours.
8. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Seal the edges so that mixture doesn't come out.
9. Now roll it slightly. Cook on a pre-heated griddle.
10. Turn it and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
11. Cook on a low heat till golden brown.
12. Serve hot.