Raspberry Sensation

Ingredients:

2 cups- Raspberry sorbet, softened

1 cup- Cold milk

1pkg. (3.4 oz.)- JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup- Raspberries

Method:

1. Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

2. Beat milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

3. Freeze 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve.

4. Serve topped with the raspberries.