Ingredients:
140 gm- Tomato in bunch
120 gm- Buffalo
mozzarella
5 gm- Olive oil
5 gm- Balsamic vinaiger
1 gm- Fresh basil
2 gm- Salt
1 gm- Black pepper
03 gm- Pesto
120 gm- Green tomato
50 gm- Cherry tomato red
Method:
- Begin with clean cutting board. Slice the half mozzarella to 4 slices and put against half skinless truss tomato.
- On the opposite, place the pre- stuffed green tomato with mozzarella and pesto, and right in the center place the red cherry tomato in bunch. Decorate with fresh basil leaves.
- Drizzle with balsamic reduction and season with crush pepper
Recipe by Chef: AKRAD Mourad - Morocco