Ingredients:
2 cups- Cabbage, sliced and chopped
½ cup- Carrot, shredded
¼ cup- Buttermilk
½ cup- Mayonnaise
½ tsp. Salt
3 tbsp. Sugar
Method:
1. Using electric beater or egg beater mix mayonnaise, sugar, buttermilk, and salt in a large bowl and beat until smooth.
2 cups- Cabbage, sliced and chopped
½ cup- Carrot, shredded
¼ cup- Buttermilk
½ cup- Mayonnaise
½ tsp. Salt
3 tbsp. Sugar
Method:
1. Using electric beater or egg beater mix mayonnaise, sugar, buttermilk, and salt in a large bowl and beat until smooth.
2.
Add chopped cabbage and carrots and mix well.
3. Cover it tightly and put into refrigerate for at least 2 hrs.
3. Cover it tightly and put into refrigerate for at least 2 hrs.
4.
Serve with crispy chicken and fries.