Ingredients:
4- Puff pastry sheets, thawed
2- Boiled Eggs, cut into half
1- Onion, chopped
½ tsp. Ginger Garlic paste
2- Green chilies, chopped
½ tsp. Aniseed powder
½ tsp. Garam masala
½ tsp. Red chili powder
2 tbsp. Oil
Salt to taste
Method:
For the stuffing:
1. Heat oil in the pan & add ginger-garlic
paste, onion, green chilies, salt & fry well.
2. Add the chili powder, garam masala powder
& aniseed powder.
3. Now add the boiled eggs & mix gently.
4. Switch off the flame & allow it to
cool completely.
For the Puff:
1. Place the masala with 1/2 egg in the
center of the sheet.
2. Now fold the corners of the sheet to cover
the egg masala.
3.
Preheat the oven to 350 degree Fahrenheit.
4.
Place the puff pastries & bake it for 20 – 25 minutes
or till the top layer becomes golden brown in color.