Ingredients:
4 nos- Lamb trotters/legs, cleaned
1- Onion, chopped
1- Onion, chopped
1-
Tomato, chopped
1
tbsp. Ginger, crushed
1 tbsp. Garlic, crushed
1 tsp. Black Peppercorns
2- Green chilies, chopped
1 tbsp. Garlic, crushed
1 tsp. Black Peppercorns
2- Green chilies, chopped
½ tsp. Turmeric powder
2 tbsp. Oil
Salt to taste
2 tbsp. Oil
Salt to taste
2 tbsp. Coriander leaves, chopped
Method:
1. Mix trotters, onion, tomato, ginger, garlic, black peppercorns, green chilies, turmeric and oil in a pressure cooker.
Method:
1. Mix trotters, onion, tomato, ginger, garlic, black peppercorns, green chilies, turmeric and oil in a pressure cooker.
2. Pressure cook until you get
7-8 whistles.
3. Allow it to cool and add salt, again pressure cook until you get 3-4 whistles.
3. Allow it to cool and add salt, again pressure cook until you get 3-4 whistles.
4. Garnish with coriander
leaves. Serve hot with dosa.
Note: Remember to add salt after step two not before that because if salt is added initially the trotters take time to cook.
Note: Remember to add salt after step two not before that because if salt is added initially the trotters take time to cook.