Sheer Khorma

Ingredients:

1 ½ cup- Vermicelli

2 liters- Milk
½ cups- Ghee 

1 ½ cups- Sugar
½ tsp. Cardamom powder
6- Dates

1 cup- Dry fruits (Almonds, Cashew nuts, Raisins…..)

Method:

1. Take out the seed and chop the dates, soak dates in ½ cup milk and keep aside.

2. Roast the vermicelli in ghee till it turns light brown in color.

3. Roast the dry fruits and keep aside.

4. Boil milk and condense to 1 ¼ liters.

5. Add sugar and stir well.
6. When the sugar dissolves, add the vermicelli followed by roasted dry fruits.

7. Now it's time for the dates to be added.

8. This is followed by the cardamom powder.

9. Bring to boil and cook on a low flame.

10. When the vermicelli cooks, remove from fire and serve hot.