Kunafa

Ingredients:

5 cups- Kataifi shredded pastry
4 tbsp. Ghee, melted
8- Cheese squares
3 tbsp. Yoghurt
2 tbsp. Rose water
1 tbsp. Pine nuts, roasted and chopped
For sugar syrup:
1 ½ cup- Sugar
2 cup- Water
1 tbsp. Orange flavored water

Method:
1. Grease a shallow oven dish.
2. Separately place the shredded pastry in a large bowl and add the ghee and mix thoroughly. Then take half of this mixture and arrange in the greased dish.
3. Next mix the Kiri squares, sugar, rose water and yoghurt until you get a smooth mixture.

4. Then pipe a layer of the mixture, sprinkle the chopped pine nuts and finish with the remaining shredded pastry mixture.

5. Bake it in the oven for 15 to 20 minutes at 1800C or until it is golden brown.
6. In the meantime prepare the sugar syrup by boiling the sugar, water and orange flavored water together for about ten minutes.
7. Pour the sugar syrup on top.

8. The dish is ready to serve.