Mutton Tikka

Ingredients:

500 gm. Mutton, boneless

½ - Green bell pepper

½ - Red bell pepper

½ - Onion

½ - Tomato

1 tbsp. Papaya paste

2 tbsp. Yogurt

2 tbsp. Olive oil

3 tbsp. Fresh Coriander leaves, chopped

2 cloves- Garlic, crushed

1 tsp. Ginger, crushed

½ tsp. Garam masala powder

1 tsp. Red chili powder

¼ tsp. Turmeric powder

Salt to taste

1 ½ tbsp. Lemon juice

Method:

1. Mix well the papaya paste, olive oil, fresh coriander leaves, garlic, ginger, red chili powder, yogurt, garam masala powder, turmeric powder, salt and lemon juice.

2. Marinate the mutton pieces in it for about 2-3 hours.

3. Chop the bell pepper, onion, tomato in square shaped cubes and keep aside.

4. Preheat the oven at 200 degrees C.

5. Skewer the veggies and mutton alternately on skewers.

6. Place the skewers in the grill tray and cook for about 20-25 minutes or until the meat is tender.

7. Mutton Tikka is ready to serve.