Milk Peda

Ingredients:

1 ½ cups- Milk Powder

1 can (400 g OR 300 ml) - Condensed milk

8 tbsp. Butter

¼ tsp. Cardamom powder

Few Tooty fruity for garnishing

Method:

1. Melt the butter in a non-stick pan.

2. Add the condensed milk and milk powder and mix well. Cook on low to medium flame, stirring constantly, till it becomes a thick paste.

3. Take care the mixture doesn’t get burnt in the bottom.

4. After 8 to 10 minutes, the mixture starts leaving the sides.

5. Add cardamom powder and mix well.

6. Turn off heat and allow to cool till you can handle the mixture with your hand.

7. Lightly grease your fingers and palm, shape the milk powder mixture into small balls and press on top with your thumb or press the top with a coin-like object with a design.

8. Then garnish it with tooty fruity on top.

9. Keep it aside for some time approx 20 minutes.

10. Yummy homemade Milk Pedas are ready to enjoy….