Italian Pasta with Baked Cheese Sauce

Recipe by Chef: Aleezay Khan – Karachi, Pakistan 

January 29, 2013

Ingredients:

6 ounces large size- Pasta / Spaghetti, boiled

½ cup- Green peas (Mutter), boiled

1- Spring onion (only green part), chopped

½ piece- Cheddar cheese

1 tsp. Mix dry herbs (Oregano, Thyme, Basil)

1 tbsp. Butter (Makhan)

2 tbsp. Flour (Maida)

1 tsp. Black pepper (kali mirch), crushed

2 cups- Milk

1 small- Apple, chopped (optional) but i use 

½ tsp. Salt

½ tsp. Sugar

Method:

1. Cook pasta according to package directions and drain.

2. Preheat oven at 180 degree C.

3. Meanwhile, melt butter in a medium saucepan over medium low heat.

4. Then add flour mix well and then add milk and whisk when you see the milk is going to saucy then add salt, sugar, black pepper and all herbs and mix.

5. Add green peas, pasta, apple and spring onion turn off the heat.

6. Pour in baking dish and sprinkle cheddar cheese.

7. Kept in oven only 10 minutes melt the cheese.

8. Serve yummy and delicious Italian Pasta with Baked Cheese Sauce.