Chicken Tikka Roll

Ingredients:

For Chicken Tikka:

250 gm. Boneless chicken, cut in to cubes
2 tsp. Yoghurt
2 tsp. Ginger-Garlic paste.
1 tsp. Cumin powder
2 tsp. Red chili powder
1 tbsp. Lemon juice
½ tsp. Garam masala powder
1 tsp. Coriander powder
½ tsp. Black pepper powder
Salt to taste
Pinch of red food color
Oil for shallow fry

For the Parathas:

2 cup- All-purpose flour

Salt to taste

2 tbsp. Ghee

Water as required
1 cup- Vegetables (Tomato, Lettuce, Cucumber)

2 tbsp. Mayonnaise

Aluminum foil

Method:

1. Chicken tikka: In a small bowl marinate the chicken with all the ingredients except oil for about 1-2 hours in the refrigerator.

2. Thread the chicken onto skewers.

3. Heat oil in a pan and fry the chicken pieces on medium high flame for about 15-20 minutes or until tender.

4. Remove from skewers and put the chicken in a plate.

5. Parathas: Take all-purpose flour and add salt, ghee, and enough water in it to make dough. Knead gently until smooth and put it aside for 1 hour.

6. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

7. Now take the paratha, add the tikkas, mayonnaise and vegetables in the middle of the paratha and roll tightly from end to make the roll.
8. Wrap each roll in aluminum foil at the bottom of the roll to hold it and serve.