Dahi Gosht

Ingredients:

500 gm. Mutton

2 sticks of Cinnamon

2 small- Onions, ground

1- Tomato, pureed

½ cup- Yogurt

2-3 Green chilies, chopped

½ tsp. Turmeric powder

½ tsp. Garam masala powder

1 tbsp. Ginger-Garlic paste

1 tsp. Red chili powder

Salt to taste

3 tbsp. Oil

Coriander leaves for garnish

Method:
1. Marinate mutton with yogurt, green chilies, turmeric powder, garam masala powder, ginger-garlic paste, red chili powder and salt. Keep aside for 1-2 hours.
2. Heat oil add cinnamon and onion paste, fry until light golden brown.

3. Add tomato puree and fry for 4-5 minutes on slow flame.
4. Add marinated mutton and fry for 5 minutes.
5. Add 2 cups of hot water and cook the meat until it looks done.

6. Garnish with coriander leaves and serve with rice or roti.