Ingredients:
½
kg- Chicken pieces
2 tbsp. Soya Sauce
2 tsp. Red chili powder
2 tbsp. Soya Sauce
2 tsp. Red chili powder
2
tbsp. Corn Flour
5-6- Chopped Green Chilies
2 tbsp. Tomato ketchup
1- Onion, chopped
5-6- Chopped Green Chilies
2 tbsp. Tomato ketchup
1- Onion, chopped
1-
Tomato, chopped
1-
Capsicum
1
tsp. Garlic Paste
Salt to taste
1/2 tsp. White Pepper Powder
1 tsp. Lemon juice
Salt to taste
1/2 tsp. White Pepper Powder
1 tsp. Lemon juice
Few
Coriander leaves and Lemon pieces
1
tbsp. Oil
Oil- for deep frying
Oil- for deep frying
Method:
1.
Take 1tbsp. Soya sauce, 1tbsp. corn flour, 1 ½ tbsp. red chili paste, salt, in
a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
2.
Heat oil and deep fry the marinated chicken pieces till golden brown.
3.
Now in a separate wok heat 1 tbsp. oil and add garlic paste, green chilies, onion,
tomato, capsicum and saute for few seconds.
4.
Add white pepper powder, salt, lemon juice, tomato ketchup and remaining Soya
sauce.
5.
Add fried chicken pieces to it and cook for few minutes.
6.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry
stirring constantly to avoid lumps.
7.
Cook for 2-3 minutes. Garnish with
coriander leaves and lemon pieces and serve.