Ingredients:
2
cups- Basmati rice
4
cups- Water
1
tsp. Oil
1/2
cup- Carrot pieces
1/2
cup- Green beans pieces
1/2
cup- Spring onions, chopped
½
cup- Green bell pepper
1
tbsp. Garlic, minced
1
tbsp. Ginger, chopped
4-
Green chilies, chopped
1/4
tbsp. Garam masala powder
Salt
to taste
1/4
tsp. Black pepper powder
2
tbsp. Oil
2
tbsp. Soya sauce
1
tbsp. Rice Vinegar
1. Cook rice separately
& cool it in a large pan. Keep aside.
2. Heat oil in the frying pan on high heat.
3. Stir fry ginger and garlic.
4. Add green chilies, carrot, beans pieces and stir fry 1/2 minute.
5. Add soya sauce, vinegar, salt, spring onions, and green bell pepper mix well and stir fry, take care that vegetables are not overdone, they should be crisp.
6. Add cooked rice, garam masala powder, black pepper powder and slowly mix well with the vegetables without breaking the rice grains.
7. Serve hot.
2. Heat oil in the frying pan on high heat.
3. Stir fry ginger and garlic.
4. Add green chilies, carrot, beans pieces and stir fry 1/2 minute.
5. Add soya sauce, vinegar, salt, spring onions, and green bell pepper mix well and stir fry, take care that vegetables are not overdone, they should be crisp.
6. Add cooked rice, garam masala powder, black pepper powder and slowly mix well with the vegetables without breaking the rice grains.
7. Serve hot.