Dahi Vada





Ingredient:
  • 2/3 cup Moong dal 
  • 1/4 cup Urad dal
  • 1 tsp. Cumin seeds
  • 1/4 tsp. Ajwain
  • 1 tsp. Ginger-Garlic paste
  • 3 green Chilies
  • 1/4 tsp. Baking powder
  •  ½ tsp. Black pepper powder
  • Salt to taste.
  • 2 tsp. Coriander leaves chutney
  • Oil for deep frying
  • 1-2 cup Yogurt
  • ½ tsp. red chili  powder
  • ½ tsp. Cumin powder.
Method:
1. Soak the both the dal for 6 hrs. Grind them with little water and keep for fermentation about 4  hrs.
2. In a bowl add batter, green chilies, ajwain, cumin seeds, ginger-garlic paste, salt, black pepper powder and mix it well. Add baking powder and mix it well.
3. Heat the oil for deep frying. Drop the spoonful the vada batter in the oil. Fry until they turn golden color at both the side. Darin on the paper. Let them cool.
4. In a bowl add yogurt and salt beat till it turns creamy and smooth texture. Add above made vada and sprinkle red chili powder, cumin powder and coriander leaves chutney. Serve immediately. 

Recipe Source