Ingredients:
250gm- Dark chocolate
100gm- Unsalted butter
100gm- Brown sugar
1 tsp. Vanilla extract
3- Eggs
60gm- All-purpose flour
100gm- Brown sugar
1 tsp. Vanilla extract
3- Eggs
60gm- All-purpose flour
½ tsp. Baking powder
1 tbsp. Cocoa powder
100gm- Chocolate chips
100gm- Chocolate chips
100gm- White chocolate chips
Small handful of walnuts
Small handful of walnuts
Few gummy candies
For the chocolate sauce:
For the chocolate sauce:
100gm- Dark chocolate
2tbsp. Semi-skimmed milk
1. Preheat oven at 160C. Line an 8 inch shallow square pan with overlapping sides.
2. Place dark chocolate and butter into a mixing bowl. Place mixing bowl over another bowl of hot water and let the butter and chocolate melt, stirring gently.
3. Remove mixing bowl from hot water and mix in sugar and vanilla extract.
4. Put in eggs and mix.
5. Sift in flour, cocoa powder and baking powder over chocolate mixture and stir to combine.
6. Put in 2/3 of both chocolate chips and nuts and mix.
7. Pour batter into pan and sprinkle balance of nuts and chocolate chips.
8. Bake for 35- 40 minutes or until skewer comes out clean.
9.
When ready to serve simply make your chocolate sauce by placing the dark chocolate
and milk in a microwavable bowl and cook for 30 seconds, stir and cook for a
further 30 seconds.
10.
Place a piece of chocolate brownie on a serving plate, put gummy candy over the
top of brownies and drizzle over the chocolate sauce.