Ingredients:
2-
Potatoes, peeled and cut into shape of fries
2
tbsp. Plain flour
1/2
tsp. Black pepper powder
1
tsp. Salt
Water
as required
Oil
for deep frying
Method:
1.
Boil water in a pot, then put potatoes in the boiling water and cook for 2
minutes.
2.
Then strain and immediately put into cold water, strain after 2 minutes.
3.
Place flour and potatoes in a bowl.
4.
Season with salt and black pepper powder.
5.
Heat oil in deep pan over medium high heat.
6.
Deep-fry potatoes for 10 minutes or until golden and crispy.
7.
Serve with
burger
and tomato sauce.