1/2
kg- Chicken, boneless
½
tsp. Black pepper powder
Salt
to taste
2-
Eggs, beaten
1
cup- Flour
1
cup- Bread crumbs
Oil
for deep frying
Method:
1.
Chop the chicken in chopper, add salt and pepper to taste.
2.
Now make the balls of chicken and coat them in flour, then in eggs and in last
coat crumbs on it. Do this with all chicken mixture.
3.
Now turn those balls into nuggets shape.
4.
Heat oil in a wok and deep fry the nuggets.
5.
Serve hot with tomato ketchup.