Ingredients:
For
Pizza dough:
2 cups- All-purpose flour (Maida)
2 cups- All-purpose flour (Maida)
1 tsp. Dried yeast
1 tsp. Sugar
½ tsp. Salt
2 tbsp. Oil
1 tbsp. Milk powder
1- Egg
Lukewarm water
For the
Chicken:
250 gm. Chicken, boneless, cut in to small cubes
2 tbsp. Olive oil
2 tbsp. Lemon juice
Salt to taste
2 tsp. Red chili powder
2 tbsp. Lemon juice
Salt to taste
2 tsp. Red chili powder
½ tsp. Black pepper powder
Pinch of Paprika
1 tsp. Ginger-Garlic paste
For
Pizza topping:
1 cup- Mozzarella cheese
3-4 tbsp. Pizza sauce
1 small- Tomato, cubed
½ cup- Bell peppers (Red, Green, Yellow), cubed
1 cup- Mozzarella cheese
3-4 tbsp. Pizza sauce
1 small- Tomato, cubed
½ cup- Bell peppers (Red, Green, Yellow), cubed
1 small- Onion, sliced
1. For
the Chicken: Take a pan, put olive oil and heat it up, then put chicken,
red chili powder, black pepper powder and fry for few minutes. Then put lemon juice, paprika and salt
and cook until chicken is become tender.
2. For Pizza dough: First
of all put yeast in 3 tbsp. lukewarm water and make frothy. In a bowl add all
dry ingredients and then add yeast, oil, egg and make smooth dough with
lukewarm water
and keep covered in an oiled bowl in a warm place, for 1 hour or till well
risen and doubled.
3. For pizza: On a floured surface, roll out dough and place on a greased 10 inch pizza pan, prick well with fork and let rise again in a warm place for 10-15 more minutes.
3. For pizza: On a floured surface, roll out dough and place on a greased 10 inch pizza pan, prick well with fork and let rise again in a warm place for 10-15 more minutes.
4.
Bake blind for 7-8 minutes in a preheated oven of 200 degree C. Remove and
cool.
5.
Spread pizza sauce over pizza dough. Sprinkle onion,
tomato, bell peppers, prepared chicken and mozzarella cheese on top.
6.
Bake on 200 degree C for another 18-20 minutes till base crisps and top light
golden.