Achari Chicken Liver

Ingredients:

500 gm- Chicken liver

1- Onion, chopped

2- Tomato, chopped

1 tsp. Garlic, crushed

1 tsp. Ginger, crushed

4- Green chilies

1 cup- Yogurt

2 tbsp. Lemon juice

4 tbsp. Oil

Salt to taste

3 tbsp. Achar Masala

Coriander leaves for garnish

For Achar Masala:

6- Whole Red chilies, roasted

1 tsp. Cumin seeds, roasted

¼ tsp. Turmeric powder

1 tbsp. Coriander seeds, roasted

1 tsp. Mustard seeds, roasted

4- Cloves, roasted

1 tsp. Ajwain seeds, roasted

1 tsp. Papaya powder

½ tsp. Cardamom powder

Method:

1. Blend or process all ingredients under achar masala together until finely crushed.

2. Heat oil in a wok and fry onion till it turns transparent.

3. Add chicken liver, tomato, ginger, garlic, then fry for 2 minutes.

4. Add achar masala, salt, yogurt and 1 cup of water mix well, cover and cook till liver becomes tender.

5. When oil separates add green chilies, cover and cook on low heat for 10 minutes.

6. Add lemon juice and garnish with coriander leaves.

7. Serve hot with nan and white rice.