Ingredients:
1 tbsp. Unsalted butter, melted
1/3 cup plus 1 tbsp. Buttermilk
1- Egg, lightly beaten
1 cup- Cake flour
1/3 cup plus 1 tbsp. Granulated sugar
1 tsp. Baking powder
1/2 tsp. Salt
1 tbsp. Unsalted butter, melted
1/3 cup plus 1 tbsp. Buttermilk
1- Egg, lightly beaten
1 cup- Cake flour
1/3 cup plus 1 tbsp. Granulated sugar
1 tsp. Baking powder
1/2 tsp. Salt
1
tsp. Vanilla extract
1
bowl- Colored sprinkles
For the glaze:
2 cup- Powdered sugar
1/3 cup- Milk
2 cup- Powdered sugar
1/3 cup- Milk
1.
Preheat oven to 400 degrees F.
2. Spray doughnut pan lightly with non-stick cooking spray and set aside.
3. In a large bowl, whisk together melted butter, buttermilk, vanilla extract and egg. Set aside.
4. In a medium bowl, whisk together cake flour, sugar, baking powder and salt. Pour dry ingredients into the wet ingredients and stir to combine.
5. Spoon batter into doughnut pan wells so they’re about two-thirds of the way full. Bake for 8-12 minutes, or until golden colored on both sides.
6. Allow to cool in pan for a minute or two, then turn
out onto a cooling rack with wax paper underneath and cool completely.2. Spray doughnut pan lightly with non-stick cooking spray and set aside.
3. In a large bowl, whisk together melted butter, buttermilk, vanilla extract and egg. Set aside.
4. In a medium bowl, whisk together cake flour, sugar, baking powder and salt. Pour dry ingredients into the wet ingredients and stir to combine.
5. Spoon batter into doughnut pan wells so they’re about two-thirds of the way full. Bake for 8-12 minutes, or until golden colored on both sides.
7. To make the glaze: Microwave all glaze ingredients in a shallow bowl for 10 seconds at a time, stirring between, until melted. Dip cooled doughnuts into the glaze or spoon it over the doughnuts then dip them into sprinkles and return to cooling rack to dry.