Ingredients:
For
Pizza dough:
2 cups- All-purpose flour (Maida)
1 tsp. Dried yeast
1 tsp. Sugar
½ tsp. Salt
2 tbsp. Oil
1 tbsp. Milk powder
1- Egg
Lukewarm water
For the
Chicken:
250 gm. Chicken, boneless, cut in to cubes
2 tbsp. Olive oil
2 tbsp. Lemon juice
Salt to taste
2 tsp. Tikka masala
2 tbsp. Lemon juice
Salt to taste
2 tsp. Tikka masala
1 tsp. Ginger-Garlic paste
For
Pizza topping:
½ cup- Mozzarella cheese
½ cup- Mozzarella cheese
½ cup- Cheddar cheese
3-4 tbsp. Pizza sauce
1- Tomato, small cubed
1 cup- Bell pepper, (Red, Green, Yellow), cubed
3-4 tbsp. Pizza sauce
1- Tomato, small cubed
1 cup- Bell pepper, (Red, Green, Yellow), cubed
¼ cup- Green onion, chopped
1. For
the Chicken: Take a pan, put olive oil and heat it up, then put chicken,
tikka masala, ginger-garlic paste and fry for few minutes. Then put lemon juice, salt and cook until chicken is become
tender.
2. For Pizza dough: Put yeast in 3 tbsp.
lukewarm water and make frothy. In a bowl add all dry ingredients and
then add yeast, oil, egg and make smooth dough with lukewarm water and keep covered in
an oiled bowl in a warm place, for 1 hour or till well risen and doubled.
3. For pizza: On a floured surface, roll out dough and place on a greased 10 inch pizza pan, prick well with fork and let rise again in a warm place for 5-10 more minutes.
3. For pizza: On a floured surface, roll out dough and place on a greased 10 inch pizza pan, prick well with fork and let rise again in a warm place for 5-10 more minutes.
4.
Bake blind for 7-8 minutes in a preheated oven of 200 degree C. Remove and
cool.
5.
Spread pizza sauce over pizza dough. Sprinkle tomato,
chicken, bell peppers, green onion, mozzarella and cheddar cheese on top.
6. Bake on 200 degree C for another 18-20
minutes till base crisps and top light golden.