Ingredients:
180
gram- Salmon fillet, pan roasted
1
piece- Grilled Aubergine
Chopped
Tomato and Herbs- as required
Fennel and Frisee salad- as required
Lemon
butter sauce- as required
Method:
180
grams pan roasted salmon fillet served on a bed
of grilled Aubergine and chopped tomatoes and
herbs, topped w/ fennel and Frisee salad drizzled
with lemon butter sauce.
Recipe by Chef: AKRAD Mourad - Morocco