Ingredients:
500 gm. Chicken
500 gm. Chicken
2-
Onions, sliced
2- Tomatoes, chopped
4- Green chilies
¾ cup- Yogurt
1 tbsp. Ginger-Garlic paste
1 tsp. Chili powder
1 tsp. Garam masala powder
1 tsp. Coriander powder
1 tsp. Cumin powder
¼ tsp. Turmeric powder
2 tbsp. Oil
1 cup. Kasoori methi / Fenugreek leaves
2- Tomatoes, chopped
4- Green chilies
¾ cup- Yogurt
1 tbsp. Ginger-Garlic paste
1 tsp. Chili powder
1 tsp. Garam masala powder
1 tsp. Coriander powder
1 tsp. Cumin powder
¼ tsp. Turmeric powder
2 tbsp. Oil
1 cup. Kasoori methi / Fenugreek leaves
¼
cup- Coriander leaves, chopped
1 tsp. Lemon juice
1 tsp. Lemon juice
Salt
to taste
Fried
onion for garnish
Method:
1. Heat oil in a pan, add onions and soute till translucent.
2. Add the ginger-garlic paste and saute again for few minutes.
3. Add tomatoes and green chilies and cook until they are soft and mushy.
4. Add salt, all the spice powders and saute for another few minutes.
5. Add the yogurt and mix well.
6. Add the chicken pieces and cook until they are well cooked.
1. Heat oil in a pan, add onions and soute till translucent.
2. Add the ginger-garlic paste and saute again for few minutes.
3. Add tomatoes and green chilies and cook until they are soft and mushy.
4. Add salt, all the spice powders and saute for another few minutes.
5. Add the yogurt and mix well.
6. Add the chicken pieces and cook until they are well cooked.
7.
Add some water, so that the gravy doesn't become too thick.
8.
After the chicken gets cooked, add the kasoori methi / fenugreek leaves,
coriander leaves and cook for 4-5 minutes.
9. Add the lemon juice and fried onion in the end.
10. Serve with chapathis or naan.
9. Add the lemon juice and fried onion in the end.
10. Serve with chapathis or naan.