Ingredients:
Serves
4:
2
bunches- Curled Parsley
1
medium- Tomato
¼-
Onion
¼-
Cucumber
2-
Garlic cloves, crushed
Juice
of 1 Lemon
¼-
Fresh coriander
Vinegar
to taste
Salt
to taste
Pepper
to taste
Olive
oil as required
1.
Dice the cucumber and tomatoes relatively small and put in a big bowl.
2.
Chop the onion very small and also add to the bowl.
3.
Cut the parsley stems and discard. Chop the rest of the parsley small, wash,
drain the water and add to the bowl.
4.
Mix it all. Add the lime juice, olive oil, crushed garlic, vinegar, salt and
paper to taste. Mix again.
5.
Try it and adjust seasoning as needed.
6.
We can eat it for 2 or 3 days in a row! Just keep in an air tight container in
the refrigerator.