Chicken Puffs

Ingredients:
8- Puff pastry sheet
1- Egg white 1
200 gm- Chicken, bone less, minced
Salt to taste
1 medium- Onion, sliced
1 medium- Tomato, chopped
1 ½ tsp. Ginger-Garlic paste
3 tbsp. Coriander leaves, chopped
6-8 Curry leaves
¼ tsp. Turmeric powder
½ tsp. Chili powder
1 tsp. Coriander powder
½ tsp. Garam masala powder
½ tsp. Pepper powder
½ tsp. Lemon juice
3 tbsp. Oil

Method:
1. Thaw the pastry sheet as per packet instructions.

2. Prepare the filling by heating a pan with oil. Saute the sliced onion till lightly browned and the oil seeps out.

3. Add ginger garlic paste, saute till raw smell disappears.
4. Add the spices and mix on low flame.

5. Add the tomatoes, curry leaves, chopped coriander leaves.
6. Add the chicken, salt and 1/3 cup of water and let it cook for some time.

7. When the gravy thickens and then keeps stirring till the water content dries up, add in the lemon juice and put off flame.
8. Let the filling cool down.

9. In the meantime, preheat oven to 400 degrees F.

10. Place 2 tsp. filling  on each pastry, close them like a pouch ,rectangle, or triangular shape, seal the sides with water properly
11. Apply or brush egg white on top of each of them.
12. Place it in the oven and bake for 15 minutes. Remove from oven & cool on wire rack for 5 minutes before serving.