Chicken Pulao

Ingredients:
2 cups- Basmati rice
1 kg- Chicken
¾ cup- Yogurt
1- Onion
2 tbsp. Tomato puree
4- Green Chili
1 tsp. Red chili powder
½ tsp. Turmeric powder
½ tsp. Garam masala powder
1 ½ tsp. Ginger- Garlic paste
A few Mint leaves
2 tsp. Ghee
2 tbsp. Oil
Salt to taste
A few Cashew nuts
3 ½ cups- Hot water
1 stick- Cinnamon
4- 5 Cloves

2- Star aniseed
2- Cardamom

Method:

1. Wash rice, drain and keep aside.
2. Clean and marinate the chicken with red chili powder, turmeric powder, salt, garam masala, yogurt and mint leaves and keep aside for half an hour.
3. Heat oil in a pan and add whole garam masala and fry for a minute followed by cashew nuts, onions, green chili and ginger garlic paste till onions are golden brown.

4. Add tomato puree and saute till it is cooked and oil separates.

5. Add in the marinated chicken and half a cup of water cover and cook till the chicken is almost done. Chicken will have gravy at this stage.

6. Add rice on top along with hot water and ghee. Cook in medium flame till the rice is cooked and all the water is absorbed.

7. Gently mix rice and chicken with a fork. Serve warm.

Try this...
Hope you will all enjoy