Cinnamon Sugar Doughnuts

Ingredients:
For the batter:
1 1/4 cups- Cake flour
1/2 cup- Granulated white sugar
1 1/4 tsp. Baking powder
1/8 tsp. Ground nutmeg
3/4 tsp. Salt
1/2 cup- Buttermilk
1- Egg
1 1/2 tbsp. Melted butter
For the cinnamon sugar coating:
1 cup- Granulated white sugar
1 1/2 tsp. Ground cinnamon

Method:
1. Preheat oven to 220 degrees Celsius (or 425 degrees Fahrenheit).
2. Grease mini doughnut pan with oil or butter.
3. Sift together the flour, sugar, baking powder, nutmeg and salt.
4. In a separate bowl, combine melted butter, buttermilk and eggs, and beat well.
5. Combine dry and wet ingredients, and mix gently until just incorporated. Do not over-mix.
6. Fill each doughnut mold only half full.
7. Bake for 4-6 minutes or until doughnut is springy to the touch.
8. Pry doughnuts out of the molds while they are still relatively hot, and roll them around in the cinnamon sugar coating mixture. The coating will only stick while doughnuts are hot. If you find that it's not sticking, brush some melted butter onto the surface of the doughnut before dredging it in the sugar.