Chana Masala

 

Ingredients:

2 cups- Chick peas, boiled

2 tbsp. Oil

1- Small Onion, sliced

1- Small Tomato, chopped

2- Green chili

1 tsp. Ginger-Garlic paste

½ tsp. Garam masala

¼ tsp. Turmeric powder

Salt to taste

2 tbsp. Coriander leaves, chopped

Method:

1. Heat oil in a pan, add onion, tomato, green chili and fry for few minute.

2. Add ginger-garlic paste, garam masala, turmeric powder, salt to taste and fry for 2 minutes.

3. Add boiled chick peas and stir.

4. Garnish with fresh coriander leaves.

5. Now chana masala is ready to serve.