Goli Baje

Ingredients:

1 cup- All-purpose flour/Maida

1/2 cup- Yogurt

1 tsp. Ginger, chopped

2- Green chilies, chopped

¼ tbsp. Baking soda

Salt to taste

2 tbsp. Fresh Coriander leaves

Oil for deep frying

Method:

1. Take a bowl and mix all-purpose flour, yogurt and salt to make batter. Add water if required. The consistency of the dough should be thicker than dosa batter, thinner than chapati dough.

2. Add baking soda, green chilies, ginger and fresh coriander mix all together. Let it sit for 2 to 3 hours.

3. Heat oil in a heavy bottomed pan, wet your fingers, scoop out a ping pong ball sized batter with your hand and drop in to oil.  They puff up in size.

4. Cook it on low to medium heat.

5. Turn them around till they are fried golden brown.

6. Serve them hot with green chutney.