Mango Halwa

Ingredients:
3 cups- Kesar mango pulp
¼ cup- Sugar
5 tbsp. Ghee

A pinch- Cardamom powder

½ cup- Fried almond slices

Method:
1. Heat 2 tbsp. of ghee and add the kesar mango pulp and sugar

2. Simmer for around 30 minutes stirring once every 10 minutes

3. Add the remaining ghee little by little and cardamom powder and simmer for another 20- 30 minutes until the whole mixture changes color and becomes glossy
4. Switch off the flame and pour the halwa into a greased plate
5. Allow it to set for 2 hrs. And then cut it into desired shapes

6. Garnish with fried almond slices.