Mango Kulfi

Make about 6 kulfi:

Ingredients:

500 ml- Milk
¼ cup- Fresh cream
½ cup- Sweetened condensed milk
1 cup- Unsweetened thick mango pulp
3-4 tbsp. Powdered sugar
½ tsp. Saffron extract
¼ cup- Toasted sliced almonds

Method:

1. Take the milk in a heavy bottomed pan and boil on low heat till it is reduced to 1 1/2 cups. (Approximately 15-20 minutes, depending on the heat given).

2. Whisk in the condensed milk and cream. Simmer for another 5 minutes. Take off the heat. Cool completely.

3. Whisk in the saffron extract and the mango pulp.  Taste and add powdered sugar if needed.

4. Stir in the nuts. Pour into moulds and freeze till set and firm, about 5 hours.
5. To serve, dip a kitchen towel in hot water and wipe the mould with it for a few seconds. Invert and tap it sharply on the plate.