Sweet Bonda

Ingredients:
1 cup- All-purpose flour / maida
½ cup- Sugar
½ tsp. Baking soda
Salt to taste
Oil for deep frying


Method:

1. Mix the flour, sugar, baking soda, and salt well. And using water kneads it to make the dough.

2. The dough should not be too thick. Kept it for 2 hours for fermentation.
3. Shape it in to balls in the size of lemon with wet hands.
4. Heat the oil in a pan and deep fry the balls in medium heat so that its inner part to be cooked.

5. And drains it out from the oil when it gets golden brown color.

6. Serve and enjoy…