Cheese Samosa

Ingredients:
For the dough:
1 cup- Refined flour
Salt to taste
Water as required
For the filling:

1 cup- Cheese grated
2- Green chilies, finely chopped
1 tsp. Oil
Salt to taste
Oil for frying

Method:
1. Mix all the ingredients for dough and make soft dough. Cover and keep aside.

2. Heat oil in a pan, add chopped green chilies. Fry for 3 - 4 minutes. Let it cool for some time.

3. Add grated cheese and salt to the mixture. Mix well and keep aside.

4. Divide the dough into five portions.
5. Roll out thin rotis of diameter 6 - inches approximately.
6. Warm the rotis for a few seconds on a pan without oil.
7. Divide each roti into two parts.
8. Fill in the mixture and make triangles. Seal the triangles properly.
9. Heat oil in a pan. Deep fry on a medium heat till golden color.

10. Serve hot with green chutney or tomato sauce.