Keema Samosa

Ingredients:
500 gm- Mutton mince
1 tbsp. Ginger-Garlic paste
1 tsp. Garam masala powder

¼ tsp. Turmeric powder
2 tbsp. Coriander leaves, chopped
2 tbsp. Mint leaves, chopped
1- Onion, finely chopped
4- Green chilies, chopped
2 cups- Maida flour
Oil for frying
Salt To taste

Method:

1. Make stiff dough with the maida with 4 tbsp. oil and salt.
2. Make medium sized balls of this dough.
3. Make thin round chapattis of the balls.
4. Heat a pan and roast the chapatti on one side only.
5. Make all the chapattis in the same way.
6. Now cut each chapatti into two pieces and keep them covered.
7. Using a little water make a thick paste of 2 tbsp. maida and keep aside.
8. Heat oil in a frying pan and fry the onions, green chilies and ginger-garlic paste.
9. Now add the meat, salt and cook on a low flame till done.
10. Add the garam masala powder, turmeric powder, coriander and mint leaves and cook for some more time. Remove from the flame and let it cool.
11. Make a cone of each half chapatti and fill with the mince. Then seal the edges with the flour paste.
12. Make samosas of the balance chapattis in the above manner.
13. Heat oil well and deep fry the samosas till golden brown.
14. Serve hot with mint chutney.