Fish Katakat

Ingredients:

1 kg- Fish, boneless and cut in to cubes 

½ kg- Tomatoes, chopped

½ cup- Yogurt 

1 tsp. All spice powder

1 tsp. Cumin seeds

1 tsp. Coriander powder

50 gm. Butter

1 tbsp. Fenugreek leaves

1 tbsp. Ginger-Garlic paste

¼ tsp. Turmeric powder

2 tsp. Red chili, crushed

2- Whole red chilies

½ cup- Oil

1 cup- Water

½ cup- Coriander leaves

4- Green chilies

Salt to taste

Method:

1. Heat oil on a griddle, add cumin seeds, whole red chili, fenugreek leaves, ginger-garlic paste and sauté well.

2. Add tomatoes, crushed red chili, coriander powder, turmeric powder, salt and soute for 2-3 minutes.

3. Add water, cover and cook till tomatoes are tender.

4. Now add yogurt, all spice powder, green chili and fry well.

5. Add fish cubes and cook for 5 – 6 minutes.

6. Chop well fish cubes on a same griddle.

7. Lastly sprinkle with butter and coriander leaves.

8. Serve hot with chapatti or naan.