Fried Chicken Tenders

Ingredients:
6- Chicken Breasts, boneless

Marinade:
1/8 tbsp. Garlic powder

½ tsp. Onion powder

2 tbsp. Lemon juice

1 tsp. Paprika

1 tsp. Black pepper powder

½ tsp. Red chili powder

Salt to taste
Coating:
2 cups- All-purpose flour
2 tsp. Salt
¾ tsp. Pepper
1/8 tsp. Paprika
1/8 tsp. Garlic powder
1- Egg, beaten
1 cup- Milk
Oil for deep frying

Method:

1. Cut chicken breasts into strips.

2. Combine all marinade ingredients in a bowl or sealable bag and marinade chicken strips overnight in the refrigerator.
3. In a shallow bowl beat together 1 egg and 1 cup of milk.

4. Combine all of the coating ingredients in another shallow bowl and mix well.
5. Dip the chicken strips into the egg mixture, then into the coating and double dip.

6. Fry in the deeper fryer at 375 degrees until golden brown or until they float.

7. Drain on paper towels.

8. Serve with any dipping sauce.