Lemon Pepper Squid

Ingredients:

500 gm. Squid hoods

1/2 cup- All-purpose flour

2 tbsp. Lemon pepper

2 tsp. Dried Rigani/Oregano

1 tsp. Salt

Oil for deep frying

1 tbsp. Parsley, chopped

Method:

1. Clean and cut the squid in round shape and keep aside.
2. Combine flour, lemon pepper, rigani/oregano and salt in large bowl and mix well.

3. Add squid, toss to coat in mixture and shake away excess.
4. Heat oil in medium saucepan; deep-fry squid in batches, until tender. Drain on absorbent paper.

5. Serve sprinkled with parsley and with lemon wedges.