Chinese Chilli Beef

Ingredients:

450 gm. Beef undercut

¼ cup- Oil

2- Onions, sliced

2- Green chilies

½ cup- Bell pepper

½ tsp. Chinese salt

½ tsp. Black pepper powder

1 tsp. Chili garlic sauce

1 tsp. Tomato ketchup

1 tsp. Soya sauce

Spring onion for garnish

For Marinating:

1 tsp. Ginger, crushed

1 tsp. Garlic, crushed  

2 tsp. Vinegar

1 tsp. Tenderizer

Salt to taste

Method:

1. Marinate the beef in all the ingredients of marinade and leave aside for 1 hour.

2. Heat oil in a wok, add the onions and fry until soft.

3. Add the marinated beef and cook till the water dries.

4. Then add the green chilies, bell pepper, chinese salt, black pepper powder, chili garlic sauce, tomato ketchup and soya saoce.

5. Mix all together and fry for few more minutes.

6. Garnish with spring onion and serve hot with fried rice or noodles.