Egg Noodles

Ingredients:

1 packet (12 oz) - Any noodles of your choice

1- Onion, thinly sliced

2- Carrot, julienne

1 cup- French beans, finely chopped

½ cup- Green bell pepper, julienne

2 tbsp. Oil

2 tbsp. Soy sauce

2 tsp. Chili garlic sauce

2- Eggs

Salt and pepper to taste

Spring Onion for garnish

Method:

1. Boil the noodles with a little salt according to the instructions on the packet, till it is almost cooked. Drain and allow it to cool.

2. Add a pinch of salt and pepper to the eggs and beat it well, keep it aside.

3. Heat oil in a pan or wok and add onions and saute till translucent.

4. Add carrots, green bell pepper and beans and stir fry on high heat for around 4-5 minutes till it almost cooked but crispy.

5. Push the veggies to the sides and make a hollow at the center of the pan and pour the beaten eggs. Scramble it well when the egg begins to set.

6. Season with salt and pepper.

7. Add soy sauce and chilly garlic sauce.

8. Stir in the cooked noodles and combine everything gently.

9. Toss the noodles on medium-high heat for another 2 minutes.

10. Garnish with spring onion and serve.