Pasta with Broccoli

Ingredients:

500 gr. Pasta, cooked
300 gm. Broccoli florets
Pinch of Saffron, soaked in 1 tbsp. of warm milk
1 large- Onion, chopped

1 tsp. Ginger-Garlic, crushed

¼ tsp. Turmeric powder
1 tbsp. Tomato ketchup
1 tbsp. Olive oil

4 cubes- Cream cheese, mashed

Salt and Pepper to taste

Method:

1. Heat olive oil in a large saucepan; fry the onion over medium-high heat until light brown in color.

2. Add ginger-garlic and cook for another minute.

3. Add turmeric powder, tomato ketchup and fry for few seconds.

4. Mix the broccoli florets and fry for 3-4 minutes.

5. Then add the cooked pasta, saffron milk, cream cheese, salt, pepper and mix all together, leave covered for 4-5 minutes on very low flame.

6. Serve and enjoy………..