Vegetable Soup

Ingredients:

3 cups- Vegetable broth

2 tbsp. Olive oil

2- Garlic cloves, minced

½ cup- Cabbage, chopped

½ Onion, chopped

½ cup- Carrot, sliced

½ cup- Beans

½ cup- Green peas

Salt & Pepper to taste

Method:

1. Heat olive oil in a pan, add onion, garlic and saute for few minutes.

2. Add vegetable broth, cabbage, carrot, beans, green peas, salt, pepper and bring to the boil. Let it simmer gently for about 20-25 minutes.

3. Serve hot with breads.