Chicken Corn Soup

Ingredients:

2- Chicken breasts, cooked and shredded
3 cups- Chicken stock
1 cup- Sweet corn kernels

½ cup- Carrot, sliced

¼ cup- Cabbage
1 tsp. Soy sauce
2- Spring onions, finely sliced

1 ½ tbsp. Corn flour

2 tbsp. Sesame oil

1 tsp. Garlic, crushed

½ tsp. Black pepper powder

Salt to taste

Method

1. Heat sesame oil in a medium pan; add garlic and soute for 2 to 3 minutes.

2. Add chicken stock, shredded chicken, sweet corn, carrot, cabbage, salt, black pepper powder and soy sauce.

3. Mix well and bring to the boil, reduce heat and gently simmer for about 5 minutes.

4. Stir in the spring onions, corn flour with water and boil for about 3 to 4 minutes and serve.